60 Different Beef Cuts and How to Cook Them

Even if you are an avid meat eater navigating the world of beef can be intimidating. With so manybeef cuts on the market – and each one requiring a specific cooking method – things can get a little confusing.

To help you choose the right cut of beef the Cattlemen’s Beef Board and National Cattlemen’s Beef Association have come up with an infographic that is a real life saver. It highlights 60 different beef cuts, what part of the animal they come from and the best methods for cooking – including grilling, broiling, roasting and slow cooking.

All of the information is color coded and there are pictures of every cut, making the chart easy to navigate. Hey, it may even inspire you to try a new cut of meat. Check it out (click on the image to enlarge):

via Business Insider


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